Still Cookin’ with Aunt Gerry

May 20, 2010 by  
Filed under Columnists

For Aunt Gerry, the fresh breezes of spring mean hanging the wash outside on the clothesline, watching Uncle Joe putter in the back yard, and breaking out the recipes for special springtime salads.

Macaroni-Tuna Salad

I found this on a package of “Creamettes” macaroni years ago.

The actual name is “Sea Island Salad” but I can never remember that. – Aunt Gerry

1 ½ cup dry macaroni

1 cup mayonnaise

½ cup dairy sour cream

½ tsp. celery seed

½ tsp. onion salt

Two 5-oz. cans albacore tuna, drained

One 10 pkg. frozen peas, thawed

½ cup diced cheddar cheese

2 tbsp. minced green pepper

1 tbsp. diced pimiento

Cook macaroni according to general package directions.  Drain and chill.  Stir together mayonnaise, sour cream and seasonings.  Fold into chilled macaroni.  Gently stir in remaining ingredients.  Chill thoroughly.

Springtime Strawberry Salad

The recipe states a prep time of 10 minutes.

I think that’s for younger cooks.  What’s your hurry? – Aunt Gerry

1 pkg. (10 0z.) assorted salad greens or 8 cups torn lettuce

1 pkg. (6 oz.) grilled chicken breast strips

1 can (15 oz.) mandarin orange segments, drained

½ medium red onion, sliced

½ cup sliced almonds

2 cups sliced strawberries

½ cup creamy poppy seed dressing

Toss greens, chicken, oranges, strawberries and onions in a large bowl.  Sprinkle with almonds.  Serve with dressing.

Spinach Salad

I got this recipe from a co-worker in the Campus Life office at Eastern Michigan University.

I retired from EMU in 1992 but never retired this recipe! – Aunt Gerry

Dressing

1 cup oil

¾ cup sugar

¼ cup vinegar

1/3 cup ketchup

1 tsp. salt

1 tsp. Worcestershire sauce

1 medium onion, grated

Mix ingredients until sugar is dissolved.  Chill.

Salad

1 large pkg. fresh, salad spinach

1 can sliced water chestnuts, drained

4 hard boiled eggs, sliced

10 sliced bacon, fried crisp and crumbled

Toss together salad ingredients.  Pour dressing over salad or serve dressing on the side.

Geraldine Burns (Aunt Gerry) is an octogenarian & Ypsilantian who has resided with her husband Joseph in their Augusta Township home for 43 years.  After working 20 years at Eastern Michigan University, she retired in 1992.  In addition to knitting and baking, Aunt Gerry enjoys the company of her husband & family which includes three grown children, three grandchildren and Minnie; a large, rambunctious, black Labrador retriever.  At 80 years old, Aunt Gerry is happy that she’s “Still Cookin'”. You can email Aunt Gerry at AuntGerry@YpsiNews.com

Comments

3 Comments on "Still Cookin’ with Aunt Gerry"

  1. doroecker on Thu, 20th May 2010 8:06 pm 

    Sounds delicious. I’m gonna make my wife whip up that tuna salad.

  2. Laura Bien / YpsiNews.com on Fri, 21st May 2010 7:14 am 

    The macaroni salad with sour cream sounds delicious. I love sour cream, and that would give it a nice tang. Aunt Gerry, in addition to your recipes, do you have any memories of years ago in Ypsi/Augusta Township? I would love to hear them.

  3. SuperiorTV on Fri, 21st May 2010 3:57 pm 

    RE: Tuna Salad
    Try adding about 1/4 cup of pickled coctail onions that have been quartered and some thinly sliced raw carrots to your tuna salad. Adds a bit of zing and color.

    Teresa
    Superior TV Service

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